Lime Cilantro Hummus

http://foodstoriesblog.com/2013/01/29/lime-cilantro-hummus/

Ingredients

1 cup dried chickpeas, soaked overnight & cooked in veggie broth

1/4 cup veggie broth (or reserved liquid from chickpeas)

1/3 cup tahini

Handful of cilantro

1 Tbsp olive oil

Juice from 2 small limes

2 tsp lime zest

1 clove garlic

1/8 tsp cumin

1/4 tsp black pepper

3/4 tsp sea salt

Toss all ingredients into a food processor.

Pulse until desired consistency is reached.

Garnish with chopped chives or cilantro and serve with Baked Pita Chips :-)