http://spabettie.com/2013/02/18/lemongrass-ice-cream/
Ingredients
2 (15 ounce) cans coconut milk (full fat)
2/3 cup maple syrup
4-5 lemongrass stalks, blended
1 teaspoon xanthan gum
pinch sea salt
In saucepan over medium high heat, whisk together coconut milk, maple syrup and lemongrass. Stir constantly as mixture begins to bubble. Remove from heat, whisk in xanthan gum and salt, stirring until completely smooth. Allow mixture to cool. Pour into ice cream maker, proceed with manufacturer instruction.
Store in covered freezer safe container.
Ingredients
2 (15 ounce) cans coconut milk (full fat)
2/3 cup maple syrup
4-5 lemongrass stalks, blended
1 teaspoon xanthan gum
pinch sea salt
In saucepan over medium high heat, whisk together coconut milk, maple syrup and lemongrass. Stir constantly as mixture begins to bubble. Remove from heat, whisk in xanthan gum and salt, stirring until completely smooth. Allow mixture to cool. Pour into ice cream maker, proceed with manufacturer instruction.
Store in covered freezer safe container.
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