kama blog: Baileys Irish Cream Brownies

Ingredients
1 cup of AP flour

1/2 cup of cocoa powder

1/4 tsp baking soda

1/4 tsp salt

1/3 cup of chopped dark chocolate

1/4 cup of butter

1 cup of sugar

2 eggs

1/3 cup of Baileys Irish Cream

1 tsp vanilla

whisk together the flour, cocoa powder, baking soda, and the salt

melt the butter and chocolate together over low heat

{allow to cool until warm}

whisk in the eggs, sugar, vanilla, and Baileys

add the flour, stirring only until everything is just combined

pour into a foil lined 8x8 pan

bake @350 for 20 minutes

{toothpick should come out with a few moist crumbs}

let them cool

cut

and dust with powdered sugar

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