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sabato 30 marzo 2013

Cognac-Base Cream Liqueur:

http://best-recipes.salamandra-review.com/cognac-base-cream-liqueur/
























Ingredients 
1½ cups cognac
2 teaspoons instant coffee
1 teaspoon pure vanilla extract
1 teaspoon chocolate syrup
1/2 cup sweetened condensed milk
1/2 cup evaporated milk
3 eggs

Add flavorings to cognac and blend in blender.
Add milks and blend at low speed for 1 minute.
Add eggs and pulse stir for 1 minute (use the lowest speed on blender and turn on-off eight times). 



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