Creamy Fudgy Devil´s Food Stout Squares

http://vintagekitchennotes.blogspot.it/2013/03/creamy-fudgy-devils-food-stout-squares.html

Ingredients

For the cake:

1 recipefor Devil´s food cake, replacing the same amount of coffee for cream stout

For the cream topping:

1 1/3 cups cream

6 Tbs powdered sugar

For the stout syrup:

2/3 cup cream stout

1/3 cup sugar

For the cake:

Follow the recipe for the cake, substituting 2/3 cup hot cream stout for the hot coffee.

Simply heat the beer until it almost boils. Mix and bake according to the recipe, using a rectangular 8x12 inch (20x30 cm) cake pan, lined with aluminum foil or parchment paper.

For the cream topping:

Whip the cream with the sugar until of spreading consistency. Using a spatula apply to cooled cake. Drizzle with syrup and serve.

For the stout syrup: In a small saucepan mix stout and sugar. Boil for 3 or 4 minutes.