http://noshmyway.com/2013/04/23/salsa-verde-recipe/
Ingredients Serves: 15
5 to 6 peeled tomatillos
1 avocado, peeled, seed removed and halved
½ cup purple onion, chopped
½ cup chopped fresh cilantro
½ jalepeno pepper, seeded and cut up
¼ cup water
⅓ cup lime juice
¼ teaspoon salt
¼ teaspoon sugar
In a food processor, or super duper blender, like my Ninja, combine the tomatillos, avocado, onion, cilantro, and jalepeno pepper.
Cover a pulse several times until all the ingredients are finely chopped.
Transfer to a bowl.
Stir in the water, lime juice, sugar and salt.
cover and chills for at least 2 hours.
Ingredients Serves: 15
5 to 6 peeled tomatillos
1 avocado, peeled, seed removed and halved
½ cup purple onion, chopped
½ cup chopped fresh cilantro
½ jalepeno pepper, seeded and cut up
¼ cup water
⅓ cup lime juice
¼ teaspoon salt
¼ teaspoon sugar
In a food processor, or super duper blender, like my Ninja, combine the tomatillos, avocado, onion, cilantro, and jalepeno pepper.
Cover a pulse several times until all the ingredients are finely chopped.
Transfer to a bowl.
Stir in the water, lime juice, sugar and salt.
cover and chills for at least 2 hours.
Nessun commento:
Posta un commento