Coconut and peanut butter sauce for the chicken satay

http://blog.lolalobato.com/coconut-and-peanut-butter-sauce-for-the-chicken-satay/

Ingredients
For the chicken marinate:
In a bowl combined all.
1/2 cup soy sauce
1/2 cup lemon juice
6 garlic cloves minced
1 tablespoon peanut butter
1 tablespoon brown sugar

For the chicken I usually make about 6 to 8 chicken breast, I cut it into strips with a kitchen scissors. Marinated, leave it for about an hour in the refrigerator.
You could do it the night before for a more intense flavor and cooked the following day on the grill.


For the sauce:
In a saucepan add the following ingredients and cook over low to medium, stirring constantly until sauce its thick and creamy.
11/2 cup of coconut milk
1 cup of peanut butter
1/ 4 cup lemon juice freshly squeezed
2 tablespoon soy sauce
2 tablespoon brown sugar
1 teaspoon fresh grated ginger root
6 garlic cloves minced

I serve them with jasmine rice, a topping of sliced fresh coconut roasted and a salad with mango, cucumber, red pepper, scallions, cilantro and toasted peanuts. which I will post soon…


Tip
Soak the bamboo skewered for about 20 minutes in a bowl of cold water to keep them from burning while you are grilling.