Milk pudding cake with streusel

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Milk pudding cake with streusel
Ingredients
The metal plate 20 x 20 cm:
Bottom:
1 cup flour
70 g butter, softened
1/3 cup sugar
Pinch of salt 

Filling: 
1 package cream or vanilla pudding for half liters of milk 
1/2 liters of milk sugar in the pudding,
 if you need milk Crumble: 
3/4 cup milk powder 
1/2 cup sugar 
75 g butter 
1/2 cup flour 
2 tablespoons cornstarch

Pudding are prepared in accordance with the provisions of the package. Leave it to cool. rub butter with sugar. Add the flour and salt. Mix until a smooth dough formation. Wylepiamy the bottom lined with baking paper plates. Punctured with a fork and put in the oven preheated to 180 degrees. Broil about 20 minutes, until it starts to take on a golden color. ‘s time for the crust. Mix dry ingredients and melt the butter. Mix them with the rest, until a nice crumb. spread as a smear on the bottom podpieczonym kennels, sprinkle with bread crumbs (I have left it a little to powyjadania. ) and bake for another 20 minutes. Crumble should remain clear. Cut the cooled.