http://aminacreations.blogspot.it/2012/06/rooh-afza-flavoured-faluda.html
Ingredients
1 litre milk
1 packet (10 gms) China grass/ Agar agar
4 tbsp Rooh Afza
8 tbsp sugar
Heat milk in a wide bottomed pan and bring it to a boil. Now reduce heat and continue cooking till the quantity of milk reduces to half. Keep stirring in between. Meanwhile wash and soak the china grass in water for about 10 minutes. Then take a pan and cook china grass with 1 cup of water till it completely dissolves. Now add sugar to the pan and mix well. Remove this from flame and only then add milk and Rooh Afza. (Do not cook after adding milk). Stir this well and pour into moulds or cups. It will solidify on reaching room temperature. Refrigerate for a few hours and cut into pieces. Serve cold as it is or garnished with cream, dry fruits or any other topping of your choice.
Ingredients
1 litre milk
1 packet (10 gms) China grass/ Agar agar
4 tbsp Rooh Afza
8 tbsp sugar
Heat milk in a wide bottomed pan and bring it to a boil. Now reduce heat and continue cooking till the quantity of milk reduces to half. Keep stirring in between. Meanwhile wash and soak the china grass in water for about 10 minutes. Then take a pan and cook china grass with 1 cup of water till it completely dissolves. Now add sugar to the pan and mix well. Remove this from flame and only then add milk and Rooh Afza. (Do not cook after adding milk). Stir this well and pour into moulds or cups. It will solidify on reaching room temperature. Refrigerate for a few hours and cut into pieces. Serve cold as it is or garnished with cream, dry fruits or any other topping of your choice.
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