Tomato Kasoundi

• http://www.bestrecipes.com.au/recipe/Tomato-Kasoundi-L8117.html

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• Ingredients
• 125 g ginger fresh peeled chopped
• 10 garlic clove peeled chopped
• 2 fresh green chilli optional
• 250 mls malt vinegar
• 250 mls olive oil
• 4 tsp mustard seeds
• 3 tsp ground turmeric
• 3 tsp cumin seeds
• 1 tsp chilli powder *to taste
• 1 kg tomato firm ripe chopped
• 1 tsp salt
• 125 g brown sugar
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• Place the ginger, garlic and chillies through the blender with 50 mL of the vinegar. Set aside.
• Heat the oil and add the mustard seeds, turmeric, cumin seeds and chilli powder.
• Cook for a few minutes; make sure nothing burns, smokes or sticks.
• Add garlic mixture and cook a few more minutes, stirring.
• Add the tomatoes, salt, sugar and the remaining 200 mL of vinegar.
• Simmer slowly for 60-90 minutes.
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