http://www.dizzybusyandhungry.com/cinnamon-apple-chips-salted-caramel-dip/
Ingredients
For the apple chips:
3 sweet apples (Gala or Fuji work well)
cinnamon
For the salted caramel dip:
¼ cup caramel syrup
¼ teaspoon salt
For the apple chips:
Preheat oven to 225 degrees.
Slice the apples very thin.
Sprinkle both sides of the apple slices with cinnamon and place on baking sheets (I needed two baking sheets).
Bake for 1 hour, then flip the slices and bake for an additional hour.
You may need to bake for additional time if the slices are not crispy after 2 hours.
Once the slices are crispy, turn off the oven, but leave the apple slices while it cools in for another ½ hour to 1 hour.
Remove the apple slices from the oven and allow to finish cooling, if needed.
For the salted caramel dip:
Combine the caramel syrup and salt in a small bowl, and mix well.
Ingredients
For the apple chips:
3 sweet apples (Gala or Fuji work well)
cinnamon
For the salted caramel dip:
¼ cup caramel syrup
¼ teaspoon salt
For the apple chips:
Preheat oven to 225 degrees.
Slice the apples very thin.
Sprinkle both sides of the apple slices with cinnamon and place on baking sheets (I needed two baking sheets).
Bake for 1 hour, then flip the slices and bake for an additional hour.
You may need to bake for additional time if the slices are not crispy after 2 hours.
Once the slices are crispy, turn off the oven, but leave the apple slices while it cools in for another ½ hour to 1 hour.
Remove the apple slices from the oven and allow to finish cooling, if needed.
For the salted caramel dip:
Combine the caramel syrup and salt in a small bowl, and mix well.
Nessun commento:
Posta un commento