Cumberland Rum Nicky, Apple And Pear

http://yvonnescumberland.co.uk/portfolio-item/apple-pear-crumble/

Ingredients

• 1 Bramley Apple peeled, cored and diced
• 1 Conference pear, peeled, cored and diced
• ½ jar Cumberland Rum Nicky
• 100g butter
• 150g plain flour
• 75g golden Caster sugar

Method

Preheat oven to 190c / 170c Fan / Gas 6

1. Place chopped fruit in a small ovenproof dish, dotting with several teaspoons of Cumberland Rum Nicky, lightly spread this amongst the fruit. No need to add sugar.
2. Put the butter and flour into a food processor and blitz (or rub together) until it resembles fine breadcrumbs. Return to a mixing bowl and add the sugar mixing well. Sprinkle the crumble mix onto the fruit place in the preheated oven and cook for 20-25mins, until lightly golden.

Serves 4-6