http://www.bettycrocker.com/recipes/angel-food-cake-shakes/587c7f2d-ab91-46c4-943e-ebb93e72ebb4
Ingredients
2 cups vanilla fat-free frozen yogurt, slightly softened
1/4 cup fat-free (skim) milk
1/12 cooled slice angel food cake, torn into pieces (from 12-inch cake)
Fat-free whipped topping, thawed, if desired
Fresh berries, if desired
Reduced-calorie chocolate-flavor syrup, if desired
In blender, place yogurt and milk. Cover and blend on high speed until smooth and creamy. Add cake pieces; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Pour into 2 glasses; top with whipped topping and berries. Drizzle with chocolate syrup. Serve immediately.
Ingredients
2 cups vanilla fat-free frozen yogurt, slightly softened
1/4 cup fat-free (skim) milk
1/12 cooled slice angel food cake, torn into pieces (from 12-inch cake)
Fat-free whipped topping, thawed, if desired
Fresh berries, if desired
Reduced-calorie chocolate-flavor syrup, if desired
In blender, place yogurt and milk. Cover and blend on high speed until smooth and creamy. Add cake pieces; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Pour into 2 glasses; top with whipped topping and berries. Drizzle with chocolate syrup. Serve immediately.
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