Ingredients
2 ounces Cachaça
Half a lime, cut in quarters
2 teaspoons raw sugar or 1/2 ounce simple syrup
Crushed ice
Place lime pieces in bottom of a high ball glass. Muddle the limes by pressing and twisting with a muddler.
Add Cachaça and crushed ice and stir. Garnish with a lime slice if desired.
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