Peaches N' Cream Overnight French Toast

http://www.highheelsandgrills.com/2012/10/peaches-n-cream-overnight-french-toast.html

Ingredients: 
1/2 cup salted butter, cubed
2 Tbsp. light corn syrup
1 cup brown sugar
6-7 fresh peaches, diced {or a 29 oz. can, drained}
1 loaf Texas Toast, cut into cubes {I used all but about 5 slices}
8 oz. (1 block) cream cheese, cubed
12 large eggs
1-1/2 cups half and half
1 tsp. vanilla extract

Grease a 9x13 baking dish.
In a small saucepan, mix together butter, syrup, and sugar, stirring over medium heat until sugar is dissolved - pour in baking dish.
Place peaches in dish so that they cover the majority of the sugar mixture.
Place half of the bread cubes over the peaches.
Spread the cream cheese cubes evenly throughout the bread and top off with the rest of the bread.
Combine the eggs, half and half, and vanilla in a blender and mix until smooth - pour evenly over the bread mixture.
Cover and refrigerate overnight. 
The next morning, remove the french toast from the refrigerator and let rest on the counter for 30 minutes.
Bake, uncovered, at 350 degrees Fahrenheit for 45-55 minutes or until center no longer jiggles.
Serve warm and enjoy!