http://onlygreatrecipes.com/desserts/chocolate-pistachio-kisses/
Ingredients
1/4 cup pistachios – grinded
50 g dark chocolate – softened
50 g butter
1/4 cup minced sugar
1/2 cup flour
1 tbsp corn starch
1 tablespoon cocoa
1 tablespoon milk
filling:
150 g dark chocolate
2 tablespoons liquid almost guaranteed
used a graduated cylinder to measure
Turn oven to 180 C. Put around the pan baking paper.
Add pistachios in food processor and grind them. Then gradually add the softened chocolate and butter, powdered sugar, flour, cornstarch, cocoa and milk.
Blend all in food processor the mixture becomes compact.
Incase made dough with nylon wrap, and put in the refrigerator 30 minutes before the dough is resting.
Small teaspoons shall be measure for the size of balls.
Using a small teaspoon crimp the dough and shape it into balls, and stack them in the prepared pan. Make a space between each bead about 5 cm.
Every ball hit forks to obtain color stripes on dough.
Prepared dough in the oven already heated oven for 10 minutes.
Doug leave to cool in the pan for 10 minutes.
filling:
Broken chocolate and add the liquid slag in an appropriate container, and to steam with continuous mixing until the mixture is smooth.
Filling cooled and cooled filling biscuits connect two by two.
Ingredients
1/4 cup pistachios – grinded
50 g dark chocolate – softened
50 g butter
1/4 cup minced sugar
1/2 cup flour
1 tbsp corn starch
1 tablespoon cocoa
1 tablespoon milk
filling:
150 g dark chocolate
2 tablespoons liquid almost guaranteed
used a graduated cylinder to measure
Turn oven to 180 C. Put around the pan baking paper.
Add pistachios in food processor and grind them. Then gradually add the softened chocolate and butter, powdered sugar, flour, cornstarch, cocoa and milk.
Blend all in food processor the mixture becomes compact.
Incase made dough with nylon wrap, and put in the refrigerator 30 minutes before the dough is resting.
Small teaspoons shall be measure for the size of balls.
Using a small teaspoon crimp the dough and shape it into balls, and stack them in the prepared pan. Make a space between each bead about 5 cm.
Every ball hit forks to obtain color stripes on dough.
Prepared dough in the oven already heated oven for 10 minutes.
Doug leave to cool in the pan for 10 minutes.
filling:
Broken chocolate and add the liquid slag in an appropriate container, and to steam with continuous mixing until the mixture is smooth.
Filling cooled and cooled filling biscuits connect two by two.
Nessun commento:
Posta un commento