Crisp with Rhubarb and Strawberries

http://onlygreatrecipes.com/desserts/crisp-with-rhubarb-and-strawberries/

Ingredients
Fruits:
700 g rhubarb
700 g strawberries
250 g of sugar
1 Orange (zest and juice)
1 vanilla
2 tablespoons density

Frosting:
120 g flour
100 g brown sugar
50 g sugar pinch of salt
100 g of oat flakes
150 g cold butter
1 Vanilia
1 orange (peel)
And vanilla ice cream


Rhubarb and strawberries wash, clean and cut. Into the mixing bowl put the prepared fruit and add sugar, orange zest and vanilla and mix everything well.
In a bowl pour strained orange juice in it and stir cornstarch.
Add dissolved cornstarch to the prepared fruit, stir and pour into the baking dish.
For frosting mix flour, brown sugar, sugar, vanilla, orange zest, salt and oatmeal, and with the help of a mixer mix the cold butter. Do not mix a lot, just enough to wet ingredients and butter forms small clumps.
Evenly distribute prepared fruit on frosting
Prepared crisp bake at 180 degrees for about 60 minutes. until frosting nicely browned.