http://www.culinarycoutureblog.com/2011/11/potato-samosas.html
Ingredients:
2 large potatoes (boiled, peeled, and mashed)
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder (combo of cumin, coriander, black pepper, cinnamon, and nutmeg)
heaping 1/4 teaspoon cayenne pepper powder
1/2 teaspoon coriander powder
1/4 teaspoon lemon juice
1/2 cup frozen green peas (steamed for 5 minutes)
salt to taste
1 tablespoon vegetable oil- for sautéing the mixture
1 pack of samosa pastry sheet
Heat oil in a pan; add cumin and ginger. Saute for about a minute or two.
Add the mashed potato, green peas and all spices. Toss around until well blended.
Remove from heat and add lemon juice. Set aside to cool.
Follow the filo pastry assembling technique
Heat some oil in a pan for frying the samosas. Fry samosas on each side until golden brown. Transfer samosas to paper towels to drain oil.
Ingredients:
2 large potatoes (boiled, peeled, and mashed)
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder (combo of cumin, coriander, black pepper, cinnamon, and nutmeg)
heaping 1/4 teaspoon cayenne pepper powder
1/2 teaspoon coriander powder
1/4 teaspoon lemon juice
1/2 cup frozen green peas (steamed for 5 minutes)
salt to taste
1 tablespoon vegetable oil- for sautéing the mixture
1 pack of samosa pastry sheet
Heat oil in a pan; add cumin and ginger. Saute for about a minute or two.
Add the mashed potato, green peas and all spices. Toss around until well blended.
Remove from heat and add lemon juice. Set aside to cool.
Follow the filo pastry assembling technique
Heat some oil in a pan for frying the samosas. Fry samosas on each side until golden brown. Transfer samosas to paper towels to drain oil.
Nessun commento:
Posta un commento