Chicken Walnut Strips

http://best-recipes.salamandra-review.com/chicken-walnut-strips/

Ingredients:
2 whole chicken breasts,skinned,boned,halved and cut into 1/2-3 inch strips
2 eggs
vegetable oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup breadcrumbs
1 cup walnuts,finely chopped
mustard mayonnaise dip(see recipe below)

Chicken Walnut Strips
Beat the eggs with 1 tablespoon of vegetable oil,salt and pepper in a shallow bowl.
Combine together breadcrumbs and walnuts.
Mix well.
Preheat oven to 425°F(218°C).
Dip the chicken strips in the egg mixture and then coat with the mixed breadcrumbs.
Arrange half of chicken walnut strips in a single layer in jelly-roll pan.
Pour 1/4 cup oil around.
Repeat with the remaining chicken strips,arranging in a second pan.
Put one pan in center and another one in upper third of preheated oven.
Bake for 15minutes,reversing pan positions after 8-10 minutes.
Serve chicken walnut strips with Mustard Mayonnaise Dip.

Mustard Mayonnaise Dip
Stir 2 tablespoons Dijon mustard into 1 cup mayonnaise or salad dressing.
Cover and chill 1 hour before serving.