http://www.foodwhine.com/2011/03/kiwi-coconut-smoothie-shooters.html
Whipped Coconut Cream Topping
1 can coconut milk (full-fat)
Whipped Coconut Cream Topping
1 can coconut milk (full-fat)
1 tbsp honey
1/2 tsp vanilla extract
Skim the cream off the top of the can of coconut milk. Set aside the liquid coconut milk to put in the smoothies. In a bowl combine coconut cream, honey and vanilla. Whip with an immersion blender orhand mixer. Place bowl in the freezer to firm it up while preparing the smoothies.
Kiwi Coconut Smoothies
4 small kiwi fruit
Reserved coconut milk from whipped coconut cream topping
1 frozen sliced banana
1 handful of spinach
1/2 cup vanilla yogurt
honey, to taste
Cut kiwi in half and scoop out the fruit into a blender. Add remaining ingredients and blend until smooth. Give it a taste and add honey if it's not sweet enough, then blend again. Pour into shot glasses and top with whipped coconut cream topping.
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