http://rosiediscovers.blogspot.it/2013/04/purple-yam-swiss-roll-cake.html
Ingredients
1 pound purple yams, peeled cut and steamed
3 tablespoons unsalted butter
2/3 cup confectioners sugar
2 tablespoons cream cheese
1/2 cup heavy cream
Place yams in vegetable steamer basket over boiling water in a large pot. Boil yams until you are able to easily pierce them with a fork, 7-13 minutes. Remove from steamer basket and place in food processor with rest of ingredients. Pulse all ingredients until smooth. Check for lumps. Refrigerate for 30 minutes at least.
Ingredients
1 pound purple yams, peeled cut and steamed
3 tablespoons unsalted butter
2/3 cup confectioners sugar
2 tablespoons cream cheese
1/2 cup heavy cream
Place yams in vegetable steamer basket over boiling water in a large pot. Boil yams until you are able to easily pierce them with a fork, 7-13 minutes. Remove from steamer basket and place in food processor with rest of ingredients. Pulse all ingredients until smooth. Check for lumps. Refrigerate for 30 minutes at least.
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