http://noshmyway.com/2013/04/24/mexican-green-rice-recipe/
Ingredients Serves: 4
2 cloves garlic, minced
½ teaspoon coarse sea salt
1 cup low sodium chicken or vegetable broth
¾ cup salsa verde
⅛ cup chopped fresh cilantro
1 cup long grain rice
Spray a medium sauce pan with non stick spray and add the garlic.
cook for about 2 minutes.
Stir in the broth and the salsa verde add the sea salt and bring to a boil.
stir in the uncooked rice; reduce heat to low.
Simmer, covered for 20 to 25 minutes.
Remove pan from heat.
Remove the lid. Cover the pan with a clean kitchen towel. Replace the lid and let stand for 5 minutes.
remove the lid and the towel.
Add the cilantro, fluff the rice with a fork and serve.
Nessun commento:
Posta un commento