http://spabettie.com/2013/07/01/raspberry-coconut-flax-waffles/
Ingredients makes 4 full Belgian style waffles
2 tablespoons flax seed, freshly ground
1/3 cup coconut water
1/2 pint fresh raspberries
2/3 cup + 1 tablespoon coconut milk (So Delicious carton)
1/4 cup maple syrup (or sweetener of choice)
1/2 cup coconut flour
1/4 cup gluten free all purpose flour
1 tablespoon baking powder
1/4 teaspoon xanthan gum
Grind flax seed in blender, coffee grinder. Place 2 tablespoons flax in a bowl, add coconut water and stir. Place in refrigerator to set into gel (this equals / replaces two eggs).
In blender, purée raspberries, coconut milk and maple syrup until smooth. In mixing bowl, combine flours, baking powder and xanthan gum, stirring out clumps. Whisk in the raspberry puree and flax mixture, combine completely. Scoop batter onto a prepared waffle iron, covering 2/3 surface, and cook according to manufacturer instructions.
Ingredients makes 4 full Belgian style waffles
2 tablespoons flax seed, freshly ground
1/3 cup coconut water
1/2 pint fresh raspberries
2/3 cup + 1 tablespoon coconut milk (So Delicious carton)
1/4 cup maple syrup (or sweetener of choice)
1/2 cup coconut flour
1/4 cup gluten free all purpose flour
1 tablespoon baking powder
1/4 teaspoon xanthan gum
Grind flax seed in blender, coffee grinder. Place 2 tablespoons flax in a bowl, add coconut water and stir. Place in refrigerator to set into gel (this equals / replaces two eggs).
In blender, purée raspberries, coconut milk and maple syrup until smooth. In mixing bowl, combine flours, baking powder and xanthan gum, stirring out clumps. Whisk in the raspberry puree and flax mixture, combine completely. Scoop batter onto a prepared waffle iron, covering 2/3 surface, and cook according to manufacturer instructions.
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