http://www.heathersfrenchpress.com/2013/03/baileys-irish-cream-brownies.html
Ingredients
1 cup of AP flour
Ingredients
1 cup of AP flour
1/2 cup of cocoa powder
1/4 tsp baking soda
1/4 tsp salt
1/3 cup of chopped dark chocolate
1/4 cup of butter
1 cup of sugar
2 eggs
1/3 cup of Baileys Irish Cream
1 tsp vanilla
whisk together the flour, cocoa powder, baking soda, and the salt
melt the butter and chocolate together over low heat
{allow to cool until warm}
whisk in the eggs, sugar, vanilla, and Baileys
add the flour, stirring only until everything is just combined
pour into a foil lined 8x8 pan
bake @350 for 20 minutes
{toothpick should come out with a few moist crumbs}
let them cool
cut
and dust with powdered sugar
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