Chocolate Cheesecake Brownies

http://www.thatskinnychickcanbake.com/2013/03/chocolate-cheesecake-brownies-twosweetiepies.html

Ingredients
Brownies:
1/2 cup butter
2 ounces semi-sweet chocolate, chopped
2 tablespoons cocoa powder
1 cup sugar
2 large eggs
1 teaspoon vanilla
2/3 cup flour
1/4 teaspoon salt

Cheesecake:
8 ounces cream cheese, at room temperature
1/3 cup sugar
2 tablespoons cocoa powder
1 egg
1/2 teaspoon vanilla


Preheat oven to 350º. Line an 8 x 8 or 9 x 9 inch pan with non-stick foil (or with regular foil sprayed with non-stick spray). Set aside.
Gently melt chocolate and butter in microwave, stopping and stirring till smooth. Mix in cocoa powder. Set aside to cool.
In a large bowl, whisk the sugar, eggs and vanilla. While whisking, slowly pour chocolate into mixture. Stir till smooth. Sift flour and salt into the bowl and stir till just combined. Pour into prepared pan and smooth top. Set aside.
In a medium bowl, beat cream cheese, sugar, cocoa powder, egg and vanilla till smooth. Drop over brownie batter. Smooth over top (may swirl batters together with knife if desired...I did not).
Bake for 35-40 minutes till brownies and cheesecake are set. Knife inserted into center of brownies should come out clean.
Cool completely before cutting and serving. Store covered and refrigerated.