http://kitchenseasons.com/2013/03/03/spaghetti-aio-e-oio/
Ingredients serve two people.
1/2 lb. pasta
sea salt
1/4 cup olive oil
2 teaspoons garlic, chopped very fine
crushed red chile pepper flakes, to taste
2 tablespoons chopped parsley
Cook the spaghetti in boiling water to which an extra measure of sea salt has been added. There is no salt in the sauce itself because salt does not dissolve well in olive oil, so the pasta must be abundantly salted before it is tossed.
While the pasta is cooking, put the olive oil, garlic, and crushed red chile pepper flakes in a small skillet or saucepan, on medium-low heat. Cook and stir the garlic until it becomes colored a pale gold. Do not let it become brown.
Toss the cooked drained pasta with the entire contents of the skillet, turning the strands over and over in the oil to coat them evenly. Taste for salt. Add the chopped parsley, toss once again, and serve at once.
Time: About 30 minutes, including prep.
Ingredients serve two people.
1/2 lb. pasta
sea salt
1/4 cup olive oil
2 teaspoons garlic, chopped very fine
crushed red chile pepper flakes, to taste
2 tablespoons chopped parsley
Cook the spaghetti in boiling water to which an extra measure of sea salt has been added. There is no salt in the sauce itself because salt does not dissolve well in olive oil, so the pasta must be abundantly salted before it is tossed.
While the pasta is cooking, put the olive oil, garlic, and crushed red chile pepper flakes in a small skillet or saucepan, on medium-low heat. Cook and stir the garlic until it becomes colored a pale gold. Do not let it become brown.
Toss the cooked drained pasta with the entire contents of the skillet, turning the strands over and over in the oil to coat them evenly. Taste for salt. Add the chopped parsley, toss once again, and serve at once.
Time: About 30 minutes, including prep.
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